Bottle gourd

59.00
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The bottle gourd plant (Lagenaria siceraria) produces long, cylindrical fruits that are commonly used in culinary dishes and is also known for its versatile use in various traditional crafts.

Temperature

20 to 32°C 

Water

 at least 1“-1 1/2” of water a week

Sunlight

 plenty of sunlight

Fertilizer

 NPK fertilizer can be applied in the ratio of 6:10:10 or 4: 8: 5

Begginer Friendly

considered to be moderately beginner-friendly. While it is not as easy to grow as some other vegetables

Pet friendly

 Dogs can eat lauki, but it should be prepared properly. Lauki should be cooked until it is soft and then removed from the skin

Soil

Sandy loamy soils rich in organic matter with good drainage and the pH ranges from 6.5 to 7.5

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